Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  •   It was so much fun! It really is a sweet tour and there is a good amount of samples. Both the experience and the presentation are well worth it, absolutely… read more

    thumb Maritza
    11/09/2024

      excelente experiencia! super recomendada, buen precio y los productos que ofrecen también accesibles! personalmente no sabia como se hacía la miel de maple, pero valió la pena el recorrido mágico,… read more

    thumb Vidal
    11/09/2024

      Super expérience ! Nathalie nous a partagé son expérience et son savoir avec passion et humour. Une très belle expérience !!

    thumb Cathy
    11/08/2024
  •   Expérience à ne pas manquer!
    Très enrichissant vous en sortirez incollable sur le sirop d’érable, sa récolte, sa transformation et les divers usages. Moment très agréable et sucré avis aux gourmands… read more

    thumb Bilson
    10/18/2024

      One of a kind experience! The samples were more than we could have asked for and delicious! It was very educational and great presentation.

    thumb Anastasia
    10/12/2024

      This was such a cozy experience and easily the best bang for your buck you can get in Montreal. Not only are you fed delicious home grown maple syrup (in… read more

    thumb Alexander
    10/12/2024
  •   This was just very special and a ‘must’ when you are in the province of maple sirup! 70% of the world production comes from here! Pure liquid gold 😍

    thumb Bee
    10/12/2024

      What a magical experience! Nathalie’s knowledge and enthusiasm really shone through with her storytelling, and I learned so much about how maple water is harvested and turned into syrup and… read more

    thumb Jon
    10/11/2024

      Awesome experience! I would recommend it to anyone going to Montreal. You get to try so many delicious maple products (syrup, butter, pastries). And you get a very nice presentation… read more

    thumb Steve
    10/05/2024
  •   Nathalie est vraiment très gentille et intéressante ! Miam miam les dégustations ! Je recommande son cours et surtout sa boutique !

    thumb Louise
    10/04/2024

      The maple syrup tasting with Nathalie was an unforgettable experience, far surpassing our expectations for the price. Nathalie’s deep knowledge, passed down from her family’s maple farm, made the event… read more

    thumb Maria G.
    10/04/2024

      What a fun and delicious experience, everything we sampled was fantastic. We learned so much about maple and appreciate it much more for it. We did arrive about 20 minutes… read more

    thumb Jessica
    9/28/2024
  •   Nathalie é uma anfitrião maravilhosa apaixonada por aquilo que faz! Na sua experiência ela consegue demonstrar toda sua paixão e conhecimento de uma forma lúdica e interessante, que nos faz… read more

    thumb Fernanda
    9/27/2024

      Natalie n her assistant gave a wonderful tour of the history of her family’s maple syrup. This was a fun n relaxing rememberable experience. I highly recommend this little shop.… read more

    thumb Douglas
    9/14/2024

      Visite très intéressante qui nous a permis de comprendre le processus de fabrication du sirop d’érable tout en dégustant de bons produits sous leurs différents états. Et le tout dans… read more

    thumb Annie
    9/13/2024

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.

100% maple