Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  •   A very welcoming and sweet experience (pun intended 🍁) We enjoyed the entertaining and interactive presentation with the lovely hosts. We would highly recommend if you’re looking for a great… read more

    thumb Kelly
    3/22/2025

      Une délicieuse façon d’en apprendre davantage sur le sirop d’érable! Des hôtes chaleureux avec l’envie de transmettre leur savoir en la matière. Une ambiance légère et fun, permettant d’apprécier encore… read more

    thumb Arthur
    3/15/2025

      This was a great activity – learning about the maple syrup industry through tge lens of a family owned business, the history, the tasting, the treats 😊
    It was a beautiful… read more

    thumb Kerry
    3/15/2025
  •   En tant que québécois, j’ai adoré cette expérience!
    Cette expérience et en même temps enrichissante, éducative et interactive. Je la recommande vivement. Merci Nathalie.

    thumb Nick
    3/15/2025

      Deserves every 5* review she has! Nathalie is amazing, so passionate & knowledgeable about what she does, plenty of incredible tasters, plus tea/coffee. Honestly the highlight of my trip to Montreal!!

    thumb Ashling
    3/15/2025

      A must for maple syrup lovers, so many delicious samples direct from a local farm. Nathalie was so knowledgeable and took part in making the syrup we were tasting. Great… read more

    thumb Allison
    3/15/2025
  •   Foncez ! Nous avons passé un super moment et avons appris beaucoup de choses sur l’acériculture avec des hôtes passionnés et passionnants.
    À faire absolument, si vous venez à Montréal.… read more

    thumb Dominique
    3/08/2025

      Nous avons adoré ce moment avec Nathalie et Jean!
    Ils sont passionnés par leur activité au sein de leur érablière et leur boutique
    Ils ont à cœur de nous apprendre… read more

    thumb Annabelle
    3/08/2025

      Highly recommend. This was such great cultural, educational, fun, memorable activity to do with my 17 year old daughter. Thank you so much for hosting such a special -wonderful –… read more

    thumb Caro
    12/30/2024
  •   Unique expérience pour bien découvrir les miracles de l’érable ! Vaut vraiment le détour et on en ressort avec plein d’infos, d’envies et la langue bien sucrée !!!!!!! Un très… read more

    thumb Ludwig
    12/27/2024

      This is such a fun and unique experience. I didn’t expect to learn so much that will actually help me with my cooking and cocktail making with maple in the… read more

    thumb Holly
    12/27/2024

      Nathalie and her sous chef Jean were fantastic! We arrived to her charming shop, were greeted warming by our hosts, and congregated in the back with the other guests to… read more

    thumb Evan And Rachel
    12/27/2024
  •   We had a great experience at Domain de 15 lots for the Maple syrup tasting session. Both the presenter and the owner were friendly and warm. We were walked through… read more

    thumb Arlene
    12/21/2024

      Un merveilleux moment où nous avons pu en apprendre plus sur les produits à base d’érable et en goûter de nombreux ! Merci beaucoup à Jean et Nathalie pour leur… read more

    thumb Isaac
    12/14/2024

      This was a lovely experience with plenty of maple syrup to taste and sweet treats. The complimentary coffee /tea was a lovely touch. We enjoyed the educational experience to it… read more

    thumb Maple
    11/30/2024

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.

100% maple