Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  •   If you’re thinking about it, then go. This was such a lovely experience. My mother and I arrived a little bit late but they filled us in quickly, there were… read more

    thumb Abighail
    8/31/2024

      j’ai adorer cette activité, je recommande, apprendre comment de fait le sirop c’est top et goûter différents sirop d’érable c’est fun.

    thumb Tassiana
    8/30/2024

      We highly recommend this experience. Nathalie and her colleague were very friendly and explained a lot about maple syrup production. Interspersed with information was tastings of syrup and syrup based… read more

    thumb Tarik
    8/23/2024
  •   Nathalie est une hôte incroyablement gentille, ses produits sont délicieux et son récit est captivant. On en apprend beaucoup tout en goûtant LA spécialité du Québec. Absolument à faire si… read more

    thumb Yaseen
    8/16/2024

      Awesome experience! We learned so much about maple syrup and got to taste a variety of different syrups and products made with them. The hosts are super friendly… read more

    thumb Amy
    8/16/2024

      Really enjoyed this experience both for myself and for my children. It was a good balance of learning about why Quebec is the leading producer of maple, connecting that to… read more

    thumb Rachel
    8/10/2024
  •   Super expérience, interessante et enrichissante pour toute la famille. Nathalie nous a reçu « chez elle » et nous a transmis sa passion du sirop d’érable 😉
    Nous recommandons vivement cette activité… read more

    thumb Anne-Claire
    8/09/2024

      Une très belle expérience à la rencontre d’une passionnée de son produit. Ce qu’il faut en explication et bonus sur la création de Tire sur Neige en direct… read more

    thumb Pierre
    8/09/2024

      This experience was absolutely amazing. My children didn’t want to leave and to be honest, us adults didn’t want to either. It’s 5 stars, I cannot think of anything else… read more

    thumb Temp
    8/02/2024
  •   Nous avons vraiment apprécié ce moment de découverte et de dégustation. Les explications étaient très claires, avec support photos sur écran notamment. Puis nous avons dégusté plusieurs types de sirops… read more

    thumb Caroline
    7/26/2024

      Amazing Montreal experience! Our family of four loved learning about maple syrup and tasting all of the treats! Our 10 year old twins especially loved making maple syrup taffy on… read more

    thumb Jane
    7/06/2024

      I highly recommended Nathalie’s experience! You’ll taste all of the maple products you might want and more! It’s a welcoming environment and fun/educational

    thumb Brooke
    6/21/2024
  •   I highly recommend this experience. As an American, I learned so much about maple syrup and Montreal culture that went beyond my imagination.

    thumb Kolleen
    6/14/2024

      L’expérience était très enrichissante, vous apprendrez comment le sirop d’érable est cultivé et sous quelles formes il peut-être dégusté aujourd’hui, le tout dans la bonne humeur.
    Pour tous les touristes qui… read more

    thumb Maud
    5/31/2024

      Amazing presentation about her maple farm. I learned a lot about the process to make maple syrup and you will have a chance to taste syrup from her farm.… read more

    thumb Tiffany
    5/25/2024

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.

100% maple