Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  •   Highly recommend. This was such great cultural, educational, fun, memorable activity to do with my 17 year old daughter. Thank you so much for hosting such a special -wonderful –… read more

    thumb Caro
    12/30/2024

      Unique expérience pour bien découvrir les miracles de l’érable ! Vaut vraiment le détour et on en ressort avec plein d’infos, d’envies et la langue bien sucrée !!!!!!! Un très… read more

    thumb Ludwig
    12/27/2024

      This is such a fun and unique experience. I didn’t expect to learn so much that will actually help me with my cooking and cocktail making with maple in the… read more

    thumb Holly
    12/27/2024
  •   Nathalie and her sous chef Jean were fantastic! We arrived to her charming shop, were greeted warming by our hosts, and congregated in the back with the other guests to… read more

    thumb Evan And Rachel
    12/27/2024

      We had a great experience at Domain de 15 lots for the Maple syrup tasting session. Both the presenter and the owner were friendly and warm. We were walked through… read more

    thumb Arlene
    12/21/2024

      Un merveilleux moment où nous avons pu en apprendre plus sur les produits à base d’érable et en goûter de nombreux ! Merci beaucoup à Jean et Nathalie pour leur… read more

    thumb Isaac
    12/14/2024
  •   This was a lovely experience with plenty of maple syrup to taste and sweet treats. The complimentary coffee /tea was a lovely touch. We enjoyed the educational experience to it… read more

    thumb Maple
    11/30/2024

      My absolute favorite type of Airbnb Experience, something I could only have done here in Quebec. Nathalie made us all feel so welcome, and it was super easy to drop… read more

    thumb Holly
    11/29/2024

      La conférence et la dégustation était vraiment superbes ! Nathalie explique comment est fabriqué le sirop d’érable ainsi que tous les produits venant de l’érable. La dégustation est accompagnée d’une… read more

    thumb Lucile
    11/22/2024
  •   If you love all things Maple this is the experience for you. We definitely got our money’s worth if not more by being able to trying 4 different maple syrups,… read more

    thumb Samantha
    11/22/2024

      Amazing experience! I enjoyed everything from the taste testing to the explanation of how maple syrup is made and harvested. Nathalie was super helpful, from walking with me to my… read more

    thumb Amanda
    11/22/2024

      Hyper intéressant de connaître les rouages de la fabrication du sirop d’érable, Nathalie a su transmettre son savoir !
    Mention spéciale pour la dégustation ✨

    thumb Sonia
    11/22/2024
  •   It was so much fun! It really is a sweet tour and there is a good amount of samples. Both the experience and the presentation are well worth it, absolutely… read more

    thumb Maritza
    11/09/2024

      excelente experiencia! super recomendada, buen precio y los productos que ofrecen también accesibles! personalmente no sabia como se hacía la miel de maple, pero valió la pena el recorrido mágico,… read more

    thumb Vidal
    11/09/2024

      Super expérience ! Nathalie nous a partagé son expérience et son savoir avec passion et humour. Une très belle expérience !!

    thumb Cathy
    11/08/2024

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.

100% maple